Pear and Brie Bake
If you're an avid cheese connoisseur, then you'll already know the beautiful versatility of a good brie cheese! Creamy, slightly tangy, but mild enough to pair well with the salty as much as the sweet! During these chilly autumn evenings, baked brie serves as an easy snack that equals just as well as an excellent appetizer for seasonal gatherings.
Ingredients:
- 1 block goat cheese brie cheese (or traditional)
- 1 ripe pear sliced
- Crushed walnuts
- Honey
- Ground cinnamon
- Rosemary for garnish
- Crostini bread or crackers to serve with.
Instructions:
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Line a baking dish with parchment paper for an easier clean up.
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Unwrap and set brie in the center of the baking dish.
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Lay pear slices evenly on top of brie.
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Drizzle with honey and sprinkle with walnuts and cinnamon
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Bake for 30 min.
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Remove from heat and sprinkle with rosemary. Allow to sit for a few minutes.
Note: add a touch more honey or even a balsamic glaze after baking for a little extra flavor!
